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LIVE WITH PASSION

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How to Make Delicious Tahini at Home

Ingredients

1/2 cup sesame seeds

1 Tablespoon Olive Oil

1 Tablespoon Fresh Lemon Juice

1/4 Teaspoon  Salt

1 Garlic Clove 

Water as needed


This can be done in a blender or food processor


First toast the sesame seeds in a skillet on a medium heat for 7-10 minutes just lightly toasted to release the oils in them then let cool. 


t1/2 cup sesame seeds Blender or food Processor and blend till they are a fine paste consistency.  Add Oil, Lemon Juice, Salt, 1 garlic clove chopped, and 3 Tablespoons of water continue blending. ( you will need to stop the blender and scrape the sides every so often to keep all ingredient mixing.  once everything is blended continue to add water a tablespoon at a time till you reach the consistency you desire.


Can be stored in the refrigerator sealed for 2 weeks.  

Some Ideas for Tahini

Tahini makes a great sandwich spread, dip with chips, pitas, fresh veggies, or crackers.  It is also one of the ingredients for hummus.  Check out my southwest hummus recipe 


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