1314 Las Olas Blvd, Fort Lauderdale, Florida 33301, United States
Fire Roasted Salsa
Additional Information
Ingredients
1.75 lbs 8-10 Roma tomatoes
1 medium poblano pepper
1 medium jalapeño pepper
6 cloves garlic
1 medium yellow onion
2 Tbsp olive oil
1 medium lemon
1/2 bunch cilantro
1 tsp salt
1/2 tsp cumin
Preheat the oven to 450ºF and line a baking sheet with foil. Cut the stems off the tomatoes, then quarter them. Peel garlic and chop the onion into large chunks. Place the tomatoes, onion, garlic, poblano and jalapeño (leave the peppers whole for now) toss all items in olive oil make sure they are all coated and then place on baking sheet
Place the vegetables in preheated oven and roast for 30 minutes, stirring once half way through. The vegetables should be shriveled, blistered and slightly brown after 30 minutes remove them from the oven and allow to cool.
Cut peppers in half, Peal the Pablano and remove seeds and stems from both peppers
Place all peppers and items from the baking sheet including juices into a blender or food processor
Add the fresh cilantro leaves, lemon juice, salt, and cumin to the blender with the roasted vegetables. Pulse the ingredients until they are well mixed but still slightly chunky
Other ingredients to make it your own
Some other things you can add in. Try adding Roasted Corn, Black Beans, or some different color peppers I like Red or Orange bell peppers.