1314 Las Olas Blvd, Fort Lauderdale, Florida 33301, United States
Fire Roasted Tomatillo (Green) Salsa
Ingredients
1 Lb Tomatillo's husk removed
1 Head of Garlic separated & pealed
3 Jalapenos
1 Bunch Cilantro
1 Lime Juiced
1/2 Cup Water
Salt & Pepper to taste
Preheat the oven's broiler. Arrange the whole cloves of garlic, tomatillos, and jalapenos on a baking sheet. Place under the broiler, and cook for a few minutes. Remove garlic cloves first, as soon as they are toasted, to avoid developing a bitter flavor. Continue to roast jalapenos and tomatillos until evenly charred, turning occasionally. Set aside to cool. Don't remove the charred parts of the tomatillos or the peppers. They add a really nice flavor.
Place peppers and tomatillos in a blender with the garlic and cilantro and lime juice. Add a little water to the mixture if necessary to facilitate blending. Season with salt and pepper to taste. Refrigerate until serving.
Tomatillo uses
Tomatillo Salsa / Sauce it grest as a chip dip but can also be used as a sauce on many things, it is especially good on chicken dishes and my favorite sauce for chicken enchiladas.